Secret of the Sea Classic Method UNDERWATERWINE

The Classic Method of the Tuscan Coast refined in the sea at a depth of over 55 metres for a year.

Our Secret Brut becomes an UnderWaterWine!

What happens to wine underwater?

The depth of immersion generates pressure from the outside towards the inside of the bottle (on the cork), a factor that is difficult to reproduce on dry land and which improves the refinement process.

The CO2 is better integrated precisely because of this internal/external pressure, with the result that the bubble remains finer and more elegant.

The currents generate a rocking motion that favors the integration of the adducts within the liquid mass, ensuring a harmonious tasting experience.

Once the thermocline is crossed, the surface waters float on the deep waters, which guarantee a temperature that is subject to little seasonal variation: a natural air conditioning system.

The sea becomes a perfect cellar...

The osmotic and micro-oxygenating process of UnderWaterWines underwater refinement favors the longevity of the wine product.

Sensory analysis confirms that the marine sediments typical of underwater winemaking present on the bottles help the taster to quickly identify the typical conditions of UnderWaterWinses such as minerality and sapidity, guaranteeing a unique and evocative experience.

Awards:

Merano Wine Festival awarded with the 2024 Rosso Award