SECRET OF THE SEA UNDERWATERWINE
Our Secret of the Sea - UnderWaterWine
The Classic Method of the Tuscan Coast refined in the sea at a depth of over 55 metres for a year.
A sparkling wine characterised by an elegant taste and aroma and a unique aesthetic.
Our Secret Brut becomes an UnderWaterWine!
What happens to wine underwater?
The depth of immersion generates pressure from the outside towards the inside of the bottle (on the cork), a factor that is difficult to reproduce on dry land and which improves the refinement process.
The CO2 is better integrated precisely because of this internal/external pressure, with the result that the bubble remains finer and more elegant.
The currents generate a rocking motion that favors the integration of the adducts within the liquid mass, ensuring a harmonious tasting experience.
Once the thermocline is crossed, the surface waters float on the deep waters, which guarantee a temperature that is subject to little seasonal variation: a natural air conditioning system.
The sea becomes a perfect cellar in the absence of light.
The osmotic and micro-oxygenating process of UnderWaterWines underwater refinement favors the longevity of the wine product.
Sensory analysis confirms that the marine sediments typical of underwater winemaking present on the bottles help the taster to quickly identify the typical conditions of UnderWaterWinses such as minerality and sapidity, guaranteeing a unique and evocative experience.
Il Segreto del Mare is created thanks to the close collaboration with Jamin - a leading company in underwater refinement.
Jamin's patented sustainable method involves rigorous sensory and laboratory analyses, combined with complex immersion and resurfacing operations in special modular cages, each holding approximately 500 bottles. Special sensors, connected to a dedicated blockchain platform, allow for the detection of a series of parameters, including temperature, pressure, and currents. The path of each individual wine during maturation is thus traced, monitoring the marine habitat which, at certain depths, not only replicates the conditions of a real cellar, but also adds other advantages that cannot be replicated on land.
